![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvEe4IbDi2SxfzzsiWH940TPsLfx_8JxB9v7NVqiROnO_nwcDWz1HFWE2y7I47w45WKV9gUBWJd29GF3eHV3MS9-gzjtQE6Dbxe5DW-ImL3XT6xoIvSwLgDaOm-90E9x0L52MYHg-WTlz/s400/Bag+of+M%26M.jpg)
M&M candies are a weakness for our entire family. Starting with my mother who is obsessed with the plain M&Ms (me too) and always has a bag in her purse. Dad and Krista enjoy the peanut M&Ms. Bre's favorite are the peanut butter and Bethany's love belongs to the originals.
One night last week I whipped up a batch of cookies. Making M&M cookies and chocolate chip cookies (Mindy, can I have your recipe?) in our house is dangerous because we usually only get about a dozen baked cookies and the rest of the dough disappears. However, this night I was at the house all by myself and I only ate a smidge of the dough. But seriously, how could you resist?
My cookies came out a little flat, too much mixing I suppose, but that didn't stop them from being devoured!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLvcefCOrInhWcp9KTiuXgUAr6QcZl1l4B1aoa9SbDIi7SRmozy9LXLRdTJHEYuc2mwcmEUWzWf-q2cBeN2nQmRt2jELITNUDYvJcFenrL-q4l9EcxQthDAPO00AII9NdKuK_5gH__iNf/s400/Batch+of+M%26M+Cookies.jpg)
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