Chocolate Chip Cookie Sticks

I came across this recipe and was very intrigued by the fact that no butter was required. I love butter and didn't think a decent chocolate chip cookie was possible without it. But alas these cookie sticks weren't half bad.

Extremely easy recipe! From the ingredients to the baking method. Try it out sometime. You will be happy you did.

I also decided it was perfectly acceptable to use the rest of my holiday chocolate chips because there is still snow on the ground.

Ingredients
1-½ cup All-purpose Flour
½ teaspoons Baking Soda
½ teaspoons Fine Sea Salt (or Table Salt)
½ cups Canola Oil
½ cups Granulated Sugar
½ cups Packed Brown Sugar
1 Large Egg
2 teaspoons Pure Vanilla Extract
1 cup Chocolate Chips

Preparation
Preheat oven to 375ºF. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine oil, both sugars, egg, and vanilla. Add the dry ingredients and stir until well blended.


Divide dough in half. On a silicone or parchment-lined sheet pan, shape each half into a 3×15-inch rectangle, leaving 3 inches of space between the two rectangles. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).

Allow to cool completely before cutting into 36 cookie sticks. Use a serrated knife for best results.